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Café Capixaba receives special quality classification

Coffee production in Espírito Santo has raised quality level after technological advances with new research and studies in the sector. The newest project carried out with state government funding, through the Espírito Santo Research and Innovation Support Foundation (FAPES), has excellent results for Café Capixaba.

After two years of hard work, the project participating in the project are producing specialty coffees, with copies reaching 88.5 on the Specialty Coffee Association (SCA) scale, an international method used in Brazil for the sensory classification of coffee. The evaluated product receives a score from 0 to 100 and the higher the score the more quality has coffee.

Source: https://www.es.gov.br/noticia/com-apoio-da-fapes-capixaba-recebe-classifica-

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